How to Cook a Scotch Egg

• 6 hard-boiled eggs, well chilled (i try to cook them to just past soft boiled stage, then stick them in the coldest part of the fridge to firm up)
• 1 pound good quality sausage meat (i used ground turkey meat, seasoned with sage, white pepper, salt and a tiny bit of maple syrup)
• 1/2 cup AP flour
• 1-2 eggs, beaten
• 3/4 cup panko-style bread crumbs
• Vegetable oil for frying

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